Grannie's Peanut Butter Cookies (microwave)

Rev BJ Friley

By
@RevBJFriley

Microwave setting: HIGH 100%

Microwave cooking time: 4 to 5 min.

Creamy and crispy at the same time. And rolled oats and bran give these peanut butter cooking a nutritional boost.

Tips: Everyone has heard about the benefits of fiber. Oat and bran can significantly lower blood cholesterol in addition to adding fiber.


Featured Pinch Tips Video

Rating:

Serves:

32 bars

Cook:

5 Min

Method:

Microwave

Ingredients

1 c
butter or margarine
3/4 c
brown sugar
3/4 c
granulated sugar
1 tsp
vanilla
1 c
peanut butter, creamy or chunky
2
eggs, beaten
1 1/4 c
all purpose flour
1 c
bran
3/4 c
rolled oats
2 tsp
baking soda

Directions Step-By-Step

1
Place butter in a microsafe bowl, breaking it up into pieces.
2
Microwave at HIGH power for about 45 seconds. Cover with wax paper to prevent splattering.
3
Beat in the sugars, vanilla, peanut butter and eggs.
4
Combine flour, bran, oats and baking soda. Stir into butter mixture.
5
Press out half of dough into an 8-by-8-inch microsafe dish.
6
Shield corners of dish with foil to prevent overcooking.
7
Microwave at HIGH power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
8
Cool before cutting into bars.
9
Repeat with second batch of dough.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American