Grand Marnier Cookie w/berry&Cream/Kidney Friendly
Calories 138, total fat 8.4 g, saturated fat 5.2 g, monounsaturated fat 2.4 g, polyunsaturated fat 0.3 g, cholesterol 29.6 mg, calcium 25.7 mg, sodium 27.6 mg, phosphorus 29 mg, potassium 100 mg, total carbohydrates 12 g, dietary fiber 0.8 g, sugar 7.5 g, protein 2.2 g
Photo comes from the site where I found this recipe.
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- 1/4 c cake flour
- 2 t sugar
- 3 egg whites
- 2 teasp grand marnier
- 1 c whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons grand marnier
- large fresh strawberries
GRAND MARNIER COOKIE
MARNIER WHIPPED CREAM
NOTE: USE A STRAW AND POKE UP INTO THE STRAWBERRY STRIAGHT THRU FROM THE BOTTOM AND OUT THE STEM. THIS REMOVES THE STEM WITH OUT HAVING TO SLICE THE BERRY THEREFORE IT REMAINS PRETTY AND IN TACT FOR PRESENTATION : )
1Sift cake flour and sugar together, and then sift it again.
2Beat egg whites until stiff, then add Grand Marnier and fold dry ingredients into the egg mixture.
3Pipe out onto parchment paper lined cookie sheet, making 3 X 4 inch rectangles. Bake in an oven preheated to 375 degrees for about 10 to 12 minutes.
4Remove and allow to cool. (HINT: Place in freezer to allow for easier removal from the parchment paper)
5Grand MArnier Whipped Cream: Whip the whipping cream until it makes stiff peaks; then add powdered sugar and Grand Marnier. Beat to mix in.
6Place a dollop of the Grand MArnier whipped cream on a plate, then put 3 strawberries next to the whipped cream and stand the cookie in the whipped cream. Enjoy!