Golden Raisin Butter Cookies
|Categories:||Desserts, Snacks, Cookies|
|Collections:||Go Bold with Butter|
|Keywords:||butter, sugar, Vanilla, raisin, raisins|
|3 1/2 c||flour|
|1 1/2 c||sugar|
|2 tsp||baking soda|
|2 tsp||cream of tartar|
|1 c||butter, softened|
|1 1/2 Tbsp||lemon juice|
|2 tsp||pure vanilla extract|
|1 1/2 c||golden raisins|
|3 Tbsp||course cane sugar (garnish )|
Pinched by billyhaze, and 257 more.
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DirectionsPre-heat oven to 375'FIn a medium bowl sift flour, salt, baking powder and cream of tartar together. Set aside.With a hand mixer, cream butter and sugar together in a large mixing bowl. Once completely creamed, mix in vanilla and lemon juice.Mix one egg at a time into butter sugar mixture.With hand mixer on low, slowly stir in flour mixture in batches until completely incorporated.Fold in golden raisins.Roll dough out into 1 inch balls and lay out onto a greased cookie sheet. Flatten balls out with a fork (like you would a peanut butter cookie.) Sprinkle with course sugar.
Bake for 8-10 minutes or until golden.