Golden Raisin Butter Cookies
By Maggie May Schill NakedMaggie
I was making carrot bread the other day and forgot to put the raisins in the bread. (A travesty I know!) However, on the brighter side of things, I had plenty of raisins left to make my butter cookies. They should be light, delicately crisp on the outside and tender in the middle. Buttery and lightly sweet! One of my favorite little snacks. A very simple pleasure, and about 60 calories per cookie.
Bake for 8-10 minutes or until golden.
Sea Sun Seasun - Feb 1, 2012
These look very delish! I have saved the recipe and I'll give them a try soon. I have been looking for a new cookie recipe...something different!
Maggie May Schill NakedMaggie - Feb 1, 2012
GLORIA MONTEZ STEVEMARCMIKE - May 5, 2012
Back in the 70's I found a recipe in a Jewish cookbook, for carrot bread, which called for 2 big jars of baby food (carrots)...does anyone have that recipe? This carrot bread was so so good, very moist...
Maggie May Schill NakedMaggie - May 5, 2012
Sorry, T wasn't even alive in the 70's :(