golden carrot cookies
(1 rating)
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I keep finding recipes I've never heard of in this cookbook my mother put together for the church so many years ago. This one comes from Carol Martin. Enjoy!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For golden carrot cookies
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1 cbutter flavor crisco, softened
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1 ccooked and mashed carrots
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3/4 csugar
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2eggs
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2 cflour, sifted
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2 tspsalt
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3/4 cshredded coconut
How To Make golden carrot cookies
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1Cream together first four ingredients. In separate bowl, mix together next three ingredients. Mix dry ingredients into creamed mixture. Drop by spoonfuls onto greased cookie sheet 2 inches apart. Bake at 400 degrees for 8-10 minutes, until lightly browned. Cool and frost cookies. Dip in additional coconut after frosting, or top with a pecan half, if desired.
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2Icing: 1 c. sifted powdered sugar 1/4 tsp. salt 1 tbsp. orange juice 1 1/2 tsp. grated orange peel Mix together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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