Real Recipes From Real Home Cooks ®

golden carrot cookies

(1 rating)
Recipe by
Christine Whisenhunt
Visalia, CA

I keep finding recipes I've never heard of in this cookbook my mother put together for the church so many years ago. This one comes from Carol Martin. Enjoy!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For golden carrot cookies

  • 1 c
    butter flavor crisco, softened
  • 1 c
    cooked and mashed carrots
  • 3/4 c
    sugar
  • 2
    eggs
  • 2 c
    flour, sifted
  • 2 tsp
    salt
  • 3/4 c
    shredded coconut

How To Make golden carrot cookies

  • 1
    Cream together first four ingredients. In separate bowl, mix together next three ingredients. Mix dry ingredients into creamed mixture. Drop by spoonfuls onto greased cookie sheet 2 inches apart. Bake at 400 degrees for 8-10 minutes, until lightly browned. Cool and frost cookies. Dip in additional coconut after frosting, or top with a pecan half, if desired.
  • 2
    Icing: 1 c. sifted powdered sugar 1/4 tsp. salt 1 tbsp. orange juice 1 1/2 tsp. grated orange peel Mix together.

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