Golden Carrot Cookies

Christine Whisenhunt

By
@cwhisenhunt

I keep finding recipes I've never heard of in this cookbook my mother put together for the church so many years ago. This one comes from Carol Martin. Enjoy!

Note: Photo borrowed from the internet.


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Rating:

Comments:

Serves:

Makes 4-5 dozen.

Prep:

20 Min

Cook:

10 Min

Ingredients

1 c
butter flavor crisco, softened
1 c
cooked and mashed carrots
3/4 c
sugar
2
eggs
2 c
flour, sifted
2 tsp
salt
3/4 c
shredded coconut

Directions Step-By-Step

1
Cream together first four ingredients. In separate bowl, mix together next three ingredients. Mix dry ingredients into creamed mixture. Drop by spoonfuls onto greased cookie sheet 2 inches apart. Bake at 400 degrees for 8-10 minutes, until lightly browned. Cool and frost cookies. Dip in additional coconut after frosting, or top with a pecan half, if desired.
2
Icing:
1 c. sifted powdered sugar
1/4 tsp. salt
1 tbsp. orange juice
1 1/2 tsp. grated orange peel

Mix together.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, Healthy