I had something LIKE these in a favorite bagel shop years ago (they had no idea how to make them, what was in them and they didn't have a name, the girl behind the counter told me "I have no clue, they just come on the truck every week), so I went home and made my own version, since they didn't have a name and a friend of mine always called them Goff Bars they became "Goff Bars".
In a medium bowl melt butter in the microwave then add sugar and graham crackers (like a pie crust).
Spray a shallow baking dish with no-stick cooking spray and put the graham cracker mixture in it. Spread evenly and pack down gently.
Sprinkle all the chips evenly then cover with the coconut.
Pour the sweetened condensed milk evenly over the coconut, making sure to coat the entire top. Sprinkle the almonds on top.
Bake until golden (about 20-30 minutes) Remove and cool until warm to the touch. They need to be cut while warm otherwise you just break off the pieces to serve. (I try to cut these about 1" X 1" because they are VERY rich and a brownie size one is waaaay too much at once)
We instantly fell in love with the adorable Reindeer Gingerbread Cookies we found at TheSweetChick.com. Carole's recipe became our inspiration for our next Pinterest Test Kitchen Challenge. What You'll NeedYour...