Gluten Free Vegan Oatmeal Raisin Cookies Recipe

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Gluten Free Vegan Oatmeal Raisin Cookies

Liz Shaw

By
@Liz_Shaw

This was my first recipe with coconut flour. I love the smell of it - like toasted coconut.

I use beet sugar in all my recipes due to an allergy. Cane sugar will work just as well.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

15 Min

Ingredients

1/8 c
coconut flour
5/8 c
king aruthur gluten-free multi-purpose flour
1/2 tsp
baking soda
1/2 Tbsp
salt
1/2 tsp
cinnamon
1 tsp
xanthum gum
1 Tbsp
flax seeds, ground into meal
3/4 c
beet sugar
1 Tbsp
dark karo syrup or molasses
2 Tbsp
maple syrup
1/4 c
coconut oil
1/4 c
unsweetened applesauce
1/2 tsp
vanilla
1 1/2 c
rolled oats
1/2 c
raisins
1/2 c
walnut pieces (optional)

Directions Step-By-Step

1
Mix flax seed meal into applesauce. Set aside.
2
Put your raisins in a cup or bowl and pour hot water over them to plump them. Cover and set aside.
3
Mix flours, baking soda, salt, cinnamon, and xanthan gum together in a medium bowl.
4
In another medium bowl, mix sugars,syrups, applesauce and flax meal, oil, and vanilla.
5
Mix flour mixture into your sugar mixture and stir until blended.
6
Stir in oats. When the oats are mixed well, add raisins and walnuts.

Preheat oven to 350 degrees while you let mixture sit for 10 minutes.
7
Drop your cookies onto a greased cookie sheet. The cookies will not spread so you can put them close to each other.

Bake for 12 to 14 minutes.

Let cool for 5-8 minutes on the sheet, then transfer to a wire rack to finish cooling.

About this Recipe

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy