Gluten Free Sugar Cookies
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| Recipe Rating: | |
| Categories: | Cookies, Other Desserts |
| Keywords: | Gluten, Free, rice, flour, Almond, sorghum |
| Serves: | 20 |
| Prep Time: |
Ingredients
| 1 c | white sorghum flour |
| 1 c | white rice flour |
| 1/2 c | almond flour |
| 1/2 c | potato starch flour |
| 1 tsp | cream of tartar |
| 1 tsp | baking soda |
| 1 tsp | gluten free baking powder |
| 1 tsp | xanthan gum |
| 1/2 tsp | salt |
| 1 c | granulated sugar |
| 1/2 c | ghee (measured melted) or coconut oil |
| 1 tsp | pure vanilla |
| 1/2 tsp | lemon oil |
| 2 | eggs |
| 2 Tbsp | coarse sugar |
Pinched by chocoholic1225, and 28 more.
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Directions
In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.Heat oven to 350 degrees F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat o cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2 inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
Comments
5 comments
Billie Neal
WildExpectation
Jan 28, 2013
These are from BettyCrocker, but the recipe wouldn't download for this recipe. It kept on going to a different sugar cookie recipe. I got em' both. Trying to help out our GF diet members a little bit. We got a couple of new members recently that are new to GF and are having a bit of difficulty in adjusting their recipes. I figured "new" would do!! LOL!!


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