Gluten Free Sugar Cookies Recipe

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Gluten Free Sugar Cookies

Patsy Weaver


These little sugar cookies are so easy! You roll them into one inch balls or flatten them out to look like a cookie. I prefer to flatten them. I call them "our little wedding cookies."

pinch tips: Parchment Paper Vs Wax Paper




4 doz one inch size


20 Min


10 Min


1 c
butter, softened (not margarine)
1/2 c
confectioners' sugar
1 tsp
vanilla extract
1 medium
egg, whole
2 1/4 c
bisquick mix, gluten free
3/4 c
pecan, chopped really small but not too fine
2/3 c
confectioners' sugar

Directions Step-By-Step

Preheat over 400 degrees. Mix butter, 1/2 cup sugar, vanilla and egg in large bowl. Stir in Bisquick and nuts. Mix until dough holds together. Next shape into little 1 inch cookies or balls. Place on ungreased cookie sheets leaving about 1 inch between each cookie. Bake about 8 to 10 minutes, set but not brown. Remove immediately from the cookie sheets and cool slightly. Roll or gently shake cookies in confectioner's sugar. Cool without touching each other. Roll or gently shake in confection's sugar one more time. You may let them touch after this time.
Note: You may substitute other kinds of chopped nuts or miniture chips: chocolate, white etc. You may make larger size cookies but may need to bake a minute or two longer, just don't let them brown. I love pecans so that is my choice.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, Healthy