Genger Cream Cookies Recipe

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Genger Cream Cookies

donna clark

By
@donnacl

This recipie was gave to me by my Grand Mother Deleplain..She died about 15 years ago, I like the idia of handing down recipies from one generation to the next.

Rating:
★★★★★ 1 vote
Serves:
- doz
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/3 c
shortening
1/2 c
sugar
1
egg
1/2 c
malasses
1/2 c
hot water
2 c
flour
1 tsp
ginger
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
nutme
1/2 tsp
cloves
1/2 tsp
cinnamon

VANILLA BUTTER FROSTING

3 Tbsp
butter softened
1 1/2 c
confectioners sugar
3/4 tsp
vanilla
1 Tbsp
milk

Step-By-Step

1Mix shortening, sugar, egg, and water together. Blend in the remaining ingredients. Cover with plastic wrap and chill for one hour.
2Heat oven to 400 degresse, drop dough by teaspoons on a greased baking sheet and bake for 8 minutes or until lightly browned. Place on a rack to cool.
3Mix the vanilla butter frosting ingredents together and frost the cooled cookies, let stand for frosting to set.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, For Kids