Gab and Abbys Banana Cream Chocolate Pie Popsicle

Recipe Rating:
 5 Ratings
Serves: 16
Prep Time:
Cooking Method: Refrigerate/Freeze

Ingredients

1 box 3.4 oz banana cream pie instant pudding
1 box chocolate instant pudding
4 c milk
1 pkg cool whip
12 nilla waffer cookies crushed
16 popsicle sticks
16 dixie cups

The Cook

Tiffany Young Recipe
x2
Well Seasoned
Auburn, IL (pop. 4,771)
Corena_us
Member Since Feb 2011
Tiffany's notes for this recipe:
My nieces LOVE to cook with me so Gabby age 8 and Abby age 6 decided they wanted to make something they could win a blue ribbon with and this is the recipe they came up with ....with me....Hope EVERYONE ENJOYS!!
Make it Your Way...

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Kitchen Crew
This is a really cute recipe to share with kids! We've experimented with several different flavors and they've all been great.

Directions

1
POUR BANANA CREAM PIE PUDDING MIX INTO BOWL MIX WITH 2 CUPS COLD MILK STIR FOR 2 MIN
2
POUR CHOCOLATE PUDDING MIX INTO BOWL MIX WITH 2 CUPS COLD MILK STIR FOR 2 MIN
3
MIX EACH PUDDING WITH 1/2 OF THE CONTAINER OF COOL WHIP EACH
4
LAYER DIXIE CUPS SPOON OF BANANA CREAM PUDDING THEN SPOON OF CHOCOLATE PUDDING LAYER TILL THE DIXIE CUP IS ALMOST FULL THEN TAP DIXIE CUPS ON COUNTER TO GET ALL THE BUBBLES OUT PLACE THEM ON A TRAY THAT WILL FIT FLAT IN FREEZER
5
AFTER PLACING FULL DIXIE CUPS ONTO TRAY PLACE POPSICLE STICKS IN THE CENTER OF EACH CUP THEN PLACE TRAY INTO FREEZER UNTIL FROZE
6
WHEN FROZE AND READY TO EAT TAKE OUT AND CUT THE SIDE OF THE DIXIE CUP TO GET THEM OUT DO NOT TRY TO PULL THEM OUT
ROLL THE OUTSIDE OF THE POPSICLES IN THE NILLA WAFFER CRUST AND EAT!!!! ENJOY!!!
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