Frangipane Cookie Cups

Lisa Keys

By
@blendwell

I learned to bake with almond meal during a trip to Europe. This bite-size treat is loved by my friend Irene who is on a gluten-free diet.


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Comments:

Serves:

2 dozen

Prep:

10 Min

Cook:

15 Min

Ingredients

3 Tbsp
butter, unsalted, softened
1/4 c
sugar
1 tsp
grated lemon zest
2
eggs
1 Tbsp
honey
1/4 tsp
salt
1/2 tsp
almond extract
1 1/4 c
almond meal
24
whole almonds
2 Tbsp
powdered sugar

Directions Step-By-Step

1
Heat oven 350F. Line 24 mini muffin cups with paper liners.
2
In a mixing bowl, beat butter and sugar until light and creamy. Add zest, eggs, honey, salt and almond extract; blend well. Add almond meal; blend well.
3
Divide batter among prepared cups. Top each with 1 almond.
4
Bake 12 minutes or until puffed and golden brown. Cool. Dust with powdered sugar.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy