Flourless Peanut Butter Cookies Recipe

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Flourless Peanut Butter Cookies

Janel Kutzler

By
@talk1973

My 2 year old grandson is gluten intolerant. Like all little ones, he loves cookies. This is easy to make but they don't last long.
Enjoy


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Rating:
★★★★★ 1 vote
Serves:
24
Prep:
10 Min
Cook:
10 Min

Ingredients

1 c
peanut butter
1 c
sugar
1 tsp
baking soda
1
large egg

Step-By-Step

1Preheat oven to 350* and grease cookie sheets.

2Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.

3Add beaten egg and baking soda to peanut butter mixture and beat until well combined.

4Roll 1 teaspoon of dough into a ball and place on cookie sheet.

5Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.

6Bake until puffed and a golden pale, about 10 minutes.

7Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.

8May be kept in air tight container at room temperature for 5 days.

9Makes about 2 dozen cookies.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Gluten, #Free