flourless peanut butter chocolate chip bacon cookies

Doris Kinney Recipe

By Doris Kinney luvinit

10 Min
10 Min

Yes you read that right BACON in a cookie. Until a month ago would've thought you crazy had you mentioned adding bacon to a cookie. Being gluten intolerant had to find a twist to the recipes out there for this same cookie. This one is simple to do and quite tasty.

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1 c
peanut butter, creamy
1 c
1 large
1/2 c
chocolate chips
3 slice
bacon, cooked
1 tsp
vanilla extract

Directions Step-By-Step

Preheat oven 350. Line cookie sheet with parchment paper. Crumble cooked bacon put aside.
Combine all ingredients including the crumbled bacon.
Drop a teaspoonful of dough spaced 2 inches apart on prepared cookie sheet. Press down with fork lightly.
Bake for 8-10 minutes at 350. Cookies are done when they begin to brown around edges.
Remove from cookie sheet to cool.

About this Recipe

Course/Dish: Cookies, Chocolate
Collection: Bring on the Bacon!
Other Tags: Quick & Easy, Healthy
Hashtag: #flourless

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Sep 16, 2011 - Doris Kinney shared this recipe with discussion groups: gluten free gals Gluten-Free Living
Chris T. chrisb64
Sep 18, 2011
I have seen a few recipes very similiar to this one on low carb sites...one used almond or coconut flour and stevia or splenda and the other called for no flour as yours but used splenda instead of sugar and both called for low carb chocolate chips or chopped 85% dark chocolate bar by Lindt(it is very low carb). Not sure I could do bacon and bacon grease in a cookie but it sounds interesting. thanks for sharing
Doris Kinney luvinit
Sep 20, 2011
No problem Chris and thanks for the comment. The recipe was not meant to be a low carb just a way for gluten free individuals to be able to experience the richness of this cookie as the flour version out there. All who tasted this version and another version that was made using flour, baking powder and a few other ingredients, agreed the taste was intensely enjoyable and they didn't miss the flour.
Jan 10, 2012 - Victoria Meyers shared a photo of this recipe. View photo
Victoria Meyers BearShirt
Jan 10, 2012
I made my own little change, adding maple syrup for extra flavor!