Fall maple oatmeal bars.

sherry monfils Recipe

By sherry monfils smonfils

15 Min
20 Min

The maple syrup will remind you of fall and all its wonderful tastes!

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1-1/2 stick
butter, i used " i can't believe it's not butter."
1-1/2 Tbsp
real maple syrup
1 tsp
baking soda
1/2 tsp
ground allspice
2 c
quick-cooking oats.
1 c
1/2 c
semisweet chocolate chips.

Directions Step-By-Step

Heat oven to 350. Spray a 9 x 13" pan w/ cooking spray. In microwaveable bowl, place syrup and butter, microwave until butter is melted, stir. In lg bowl, combine butter mix, baking soda and allspice. Mix well. Add oats, flour, sugar, mix well. Stir in chocolate chips. Press mix into pan. Bake 15-20 min or until lightly browned. Cool. Cut into bars.

About this Recipe

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, Healthy
Hashtags: #maple, #bars, #Fall

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Stormy Stewart karlyn255
Sep 19, 2011
Convinced me I am making these today
Sep 19, 2011 - Stormy Stewart shared this recipe with discussion group: Magic in the Kitchen
Stormy Stewart karlyn255
Sep 21, 2011
Ok I made these with tweeking. Put in 3 tablspoons Maple syrup, switched sugar to brown sugar, switched chocolate chips to peanutbutter chips, added 1/3 cup sunflower seeds (husked) and 1/4 cup sesame seeds.

Then it came out it looked like the top was all butter bubbling. Scared me. Then I cut them and tried to remove one while hot it crumbled all over. We desided it was a good granola. I had to leave for work so I left it until I got home. Well after they were cool they stayed together just fine So:

Loved it, tastes amazing. Just cut into bars while warm but don't take out until completely cool. Oh and try the peanut butter chips, amazingly fall tasting
Stormy Stewart karlyn255
Sep 21, 2011
I tried this recipe and say it's Family Tested & Approved!
Stormy Stewart karlyn255
Sep 21, 2011
I think it should go into that cook book we are always rating recipes for
Janet Mayhew luvz2bake
Mar 9, 2012
I wanted to try this recipe but noticed it didn't have flour. I was confused as to what would rise with the baking soda. I notice you have flour in the directions. How much flour should I use?
Stormy Stewart karlyn255
Jul 21, 2012
Sherry how much flour?