Easy Butterfinger Candy
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| Recipe Rating: | |
| Categories: | Cookies, Candies, Chocolate, Other Desserts, Quick & Easy, For Kids |
| Serves: | 12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | candy corn (16 oz) |
| 1 jar(s) | peanut butter, crunchy (18 oz) |
| 1/2 pkg | semi-sweet chocolate chips (about 6 oz) |
| 1 Tbsp | vegetable shortening |
Pinched by LadyJ7, and 479 more.
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Directions
In a microwave safe bowl, melt candy corn in microwave on high in 30 second intervals. Stir every 30 seconds until JUST melted and smooth.Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture in a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.) Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled.Cut into squares. Enjoy!
(Optional) Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.
Comments
1-12 of 21 comments
Kelli Henderson
ThePharmcook
Kelli Henderson [ThePharmcook] has shared this recipe with discussion group:
TRIED & TRUE RECIPES
TRIED & TRUE RECIPES
Julia Ferguson
judyjellybean
Julia Ferguson [judyjellybean] has shared this recipe with discussion groups:
A dash of LOVE
Chocolate Lovers
Delectable Delights
Does anyone have a recipe for?
Everything Cooking made Easy
FAVORITE COOKIES AND CANDY
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Indiana Cookers!
Just Christmas!
Kiss the Chef
Kitchen Sisters
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Sweet Tooth
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the old M.B.
What's Cookin' Today?
A dash of LOVE
Chocolate Lovers
Delectable Delights
Does anyone have a recipe for?
Everything Cooking made Easy
FAVORITE COOKIES AND CANDY
Favorite Family Recipes
Georgia Cooking
HOLIDAY GOODIES
I Love Everything.....
Indiana Cookers!
Just Christmas!
Kiss the Chef
Kitchen Sisters
Never Trust a Skinny Cook
South Western Cooking
Southern Cooks Unite
Sweet Tooth
Sweeter Than Sweet
the old M.B.
What's Cookin' Today?
Ann McCue
salsaqueen
Dec 7, 2011
very easy and quite tasty!! I had a few hard pieces, but I think it was from microwaving the candy corn a bit too long, it started hardening up on me when I added the peanut butter, so if you make it watch carefully and stir it good before you microwave it another 15 second interval.
I was busy making some of my candys today so thought I would try it.
I was busy making some of my candys today so thought I would try it.


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