Easy Butterfinger Candy
|Categories:||Cookies, Candies, Chocolate, Other Desserts, Quick & Easy, For Kids|
|1 lb||candy corn (16 oz)|
|1 jar(s)||peanut butter, crunchy (18 oz)|
|1/2 pkg||semi-sweet chocolate chips (about 6 oz)|
|1 Tbsp||vegetable shortening|
Pinched by LadyJ7, and 479 more.
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DirectionsIn a microwave safe bowl, melt candy corn in microwave on high in 30 second intervals. Stir every 30 seconds until JUST melted and smooth.Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture in a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.) Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled.Cut into squares. Enjoy!
(Optional) Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.