E.s.p. Cookies Recipe

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E.S.P. Cookies

Debra Riermaier

By
@nogluten

I have to bake gluten free but everyone likes these! They are fast and easy. I whip these up
when I have to take a dessert some where to insure there's somthing I can eat for dessert. :) Peanutbutter lovers will eat these up!


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Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
egg
1 c
sugar
1 c
peanutbutter (creamy or crunchy)
hersheys kisses

Directions Step-By-Step

1
mix egg, sugar and peanutbutter together in a mixing bowl. Form small balls about 2 inch diamater and place on ungreased cookie sheet about 3 inches apart. Bake at preheated 350 oven for aproxamately 8 minutes until bottoms are golden brown. When they start to brown they go quickly and need to be watched so they do not burn. Remove cookie sheet from oven and push one unwrapped hershey kiss into center of each cookie. Allow cookie to cool before removing from cookie sheet.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy