Family Tested & Approved
In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
In a separate bowl, combine dry ingredients.
Gradually add dry mixture to cream mixture. Mix well.
Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
Bake for 10-12 minutes or until cookie springs back when touched.
Remove to wire racks to cool. Melt chocolate according to your preferred method.
Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.