Dipped Gingersnaps Recipe

No Photo

Have you made this?

 Share your own photo!

Dipped Gingersnaps

Annelise Friedman

By
@Annelise_Friedman

A really festive recipe for winter. We make this every year.


Featured Pinch Tips Video

Rating:

Serves:

14 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
vegetable oil
2 c
sugar
4 c
flour
2
eggs
1/2 c
molasses
4 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
3
baking chocolate bars

Directions Step-By-Step

1
Preheat oven to 350 F.
2
In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
3
In a separate bowl, combine dry ingredients.
4
Gradually add dry mixture to cream mixture. Mix well.
5
Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
6
Bake for 10-12 minutes or until cookie springs back when touched.
7
Remove to wire racks to cool. Melt chocolate according to your preferred method.
8
Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy