Featured Pinch Tips Video
- eggs,hard boiled and peeled
- 1/4 c
- 1/4 tsp
- 2 Tbsp
- prepared mustard
1slice eggs in half lengthwise pop out the yolks.you can either push gently on the white underneath the yolk or use the tip of your thumb to push the yolk around until it pops out the other side.
2in a mixing bowl combine the yolks,salt,mustard,mayo and blend until smooth.
3place egg white on a serving patter.
4stuff yolk mixture into the egg whites.