Deluxe Chocolate Brownie

Pat Duran

By
@kitchenChatter

This recipe is double delicious and double chocolaty! Moist and gooey! Blond bars are good too- just omit the cocoa powder.
I love using Eagle Brand Sweetened Condensed Milk!


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Comments:

Serves:

makes about 2 to 3 dozen

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

CRUST:

1 c
all purpose flour
1/4 c
granulated sugar
1/2 c
butter, cold

BATTER:

14 oz
can sweetened condensed milk(eagle brand)
1/3 c
baking cocoa powder
1 large
egg
1 tsp
vanilla extract
1/2 tsp
baking powder
1/3 c
honey
1/2 c
all purpose flour

TOPPING:

3/4 c
chopped walnut pieces
1 c
chocolate chips
1/2 c
heavy cream

Directions Step-By-Step

1
Oven temperature 350^. Line a 9x13-inch baking pan with parchment paper or foil so that it hangs over on the ends. Butter foil or paper.
Crust:
Combine ingredients until crumbly. Press into bottom of pan and bake for 15 minutes. Set aside.
2
Batter:
Beat together the sweetened condensed milk,egg, vanilla and honey ,until well blended.
Combine the cocoa, baking powder and flour.
Add dry ingredients to the wet mixture and beat well.
Pout mixture over the crust and bake about 25-35 minutes ;until center is set. Cool on wire rack for 15 minutes. Loosen sides of bars in pan and lift out onto wire rack to cool.
3
Topping:
In a small saucepan combine the chocolate chips and the cream. Heat over medium-low flame until chocolate is melted and mixture is smooth. Pour over cooled bars on rack and sprinkle nuts over all.
4
Note:
You can cut and place on individual serving plates and drizzle each with chocolate mixture and sprinkle with nuts, if desired.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy