Delicious Apricot Fold-over Cookies
butter or margarine
sharp process american cheese grated
sifted all purpose flour
1Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
2Meanwhile, cook dried apricots according to package directions. Drain well.
3Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
4Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
5Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
6Makes about 2½ dozen cookies.
7Enjoy the recipe with full details @