Delicious Apricot Fold-over Cookies

Jane Kaylie

By
@Recipesnfoodcom

Delicious Apricot Fold-over Cookies


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Rating:
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Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
butter or margarine
4 oz
sharp process american cheese grated
1 1/2 c
sifted all purpose flour
2 Tbsp
water
1 c
dried apricots
1 c
granulated sugar

Step-By-Step

1Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.

2Meanwhile, cook dried apricots according to package directions. Drain well.

3Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.

4Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.

5Bake on ungreased cookie sheet at 375 F for 8-10 minutes.

6Makes about 2½ dozen cookies.

7Enjoy the recipe with full details @ goo.gl/UrEHe4

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids