Delicious Apricot Fold-over Cookies
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- 1/2 c
- butter or margarine
- 4 oz
- sharp process american cheese grated
- 1 1/2 c
- sifted all purpose flour
- 2 Tbsp
- 1 c
- dried apricots
- 1 c
- granulated sugar
1Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
2Meanwhile, cook dried apricots according to package directions. Drain well.
3Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
4Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
5Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
6Makes about 2½ dozen cookies.
7Enjoy the recipe with full details @ goo.gl/UrEHe4