Delicious Apricot Fold-over Cookies

Jane Kaylie

By
@Recipesnfoodcom

Delicious Apricot Fold-over Cookies


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter or margarine
4 oz
sharp process american cheese grated
1 1/2 c
sifted all purpose flour
2 Tbsp
water
1 c
dried apricots
1 c
granulated sugar

Directions Step-By-Step

1
Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
2
Meanwhile, cook dried apricots according to package directions. Drain well.
3
Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
4
Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
5
Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
6
Makes about 2½ dozen cookies.
7
Enjoy the recipe with full details @ goo.gl/UrEHe4

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids