Delicious Apricot Fold-over Cookies
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Family Tested & Approved
butter or margarine
sharp process american cheese grated
sifted all purpose flour
Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
Meanwhile, cook dried apricots according to package directions. Drain well.
Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
Makes about 2½ dozen cookies.
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