Cream Cheese Cookies Recipe

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Cream Cheese Cookies

Lisa Cancilla

By
@lbrbt3

We typically make these cookies during the holidays but they are good anytime!


Featured Pinch Tips Video

Ingredients

1 c
butter, softened
8 oz
cream cheese, softened
2 c
flour
1 jar(s)
preserves, any kind
nuts, finely chopped

Directions Step-By-Step

1
Beat butter and cream cheese together.
2
Slowly add flour, blend well. Chill dough overnight.
3
Divide dough into 4 equal parts. Roll out dough on lightly floured surface.
4
Cut into 2 1/2” squares. Place on ungreased cookie sheet 1” apart.
5
Put 1/4 tsp of preserves near each of two diagonally opposite tips.
6
Fold remaining 2 corners toward the center and pinch to seal.
7
Sprinkle nuts on each end over preserves. Bake at 350 degrees for 13 to 15 minutes or until tips are lightly browned.
8
Cool on cookie sheets 2-3 minutes then move to cooling racks.

About this Recipe

Course/Dish: Cookies, Jams & Jellies
Hashtags: #Cream, #cheese, #Jelly