Cranberry Lemon Bars Recipe

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Cranberry Lemon Bars

Mikekey K

By
@Mikekey

Great for the holiday dessert table. A brownie like consistency.


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Serves:

9

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/4 c
all purpose flour
1/4 tsp
salt
1/2 tsp
baking powder
1/2 c
white chocolate baking chips
2 Tbsp
butter
1 c
granulated sugar
3 Tbsp
fresh lemon juice
2
lemons, zest of
2 large
eggs, lightly beaten
1/4 c
coarsely chopped fresh cranberries
powdered sugar, for dusting

Directions Step-By-Step

1
Preheat oven to 325F. Line 9x9 baking dish with foil, bringing the foil up over two sides of the pan.. Spray with non-stick cooking spray.
2
Sift flour, salt and baking powder. Set aside.
3
Melt white chocolate and butter in microwave for 15-30 seconds. Stir until free of lumps.
4
In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
5
Mix in dry ingredients.
6
Pour batter into prepared pan. Arrange cranberries evenly into batter.
7
Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
8
Allow to cool. Remove foil and bars from pan. Peel away foil then dust with powdered sugar.
9
Cut into 9 bars and serve.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American