Cookie Dough Brownies

Kelly Lollman

By
@kelollman

Super yummy! One of my favorite "go to" desserts for food days at work or family gatherings.


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Comments:

Serves:

3 dozen

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

BROWNIES

2 c
granulated sugar
1 1/2 c
all purpose flour
1/2 c
baking cocoa
1/2 tsp
salt
1 c
vegetable oil
4
eggs
2 tsp
vanilla extract
1/2 c
walnuts, chopped (optional)

COOKIE DOUGH FILLING

1/2 c
butter, room temp
1/2 c
packed brown sugar
1/4 c
granulated sugar
2 Tbsp
milk
1 tsp
vanilla extract
1 c
all purpose flour

GLAZE

1 c
milk chocolate chips
1 Tbsp
vegetable shortening
3/4 c
walnuts, chopped (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a mixing bowl, combine flour, sugar cocoa and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour mixture into a greased 13x9x2" pan. Bake for 30 minutes or until brownies test done. Cool completely.
3
In a medium bowl, cream together the butter and sugars. Add milk and vanilla. Beat in flour. Spread over cooled brownies and chill until firm.
4
For glaze, melt chocolate chips and shortening in a saucepan until smooth. Spread over filling. If desired, sprinkle with walnuts while the chocolate is still soft. Allow chocolate to cool before cutting brownies.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American