Mary Lee Recipe

Cookie "Bowls" .. with favorite filling

By Mary Lee HoosierLady


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Mary's Story

Fill these delicate cookie bowls with ice cream , pudding, custard , fruit or favorite filling of your choice. Top with whipped topping/cool whip ... sprinkles (optional)

P.S Preparation and cooking time are approximate, also is the amount of servings ... according to how much cookie dough you prepare.

Ingredients

1 batch of favorite cookie dough .. homemade or store bought
suggestion: sugar cookie dough, chocolate chip cookie dough, peanut butter cookie dough, snickerdoodle cookie dough, oatmeal cookie dough

Directions Step-By-Step

1
Cover backside of each muffin tin with foil as smooth as possible and lightly spray with non stick spray. Form cookie dough on individual tin form to look like a mini bowl. Bake according to cookie dough recipe .. watch carefully the last couple of minutes not to over/under bake. Remove from oven , let cool for 1-2 minute. Carefully remove bowls onto serving tray right side up . Fill with your favorite filling just before ready to serve.
Suggested filling: ice cream, pudding, custard , fruit.. top with whipped topping/cool whip if desired.
Optional: top with sprinkles of choice

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy


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9 Comments

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Janet Hall Lotsaspice
Nov 30, 2014
The picture doesn't show the foil.
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Straw's Kitchen GrandsBest
Sep 21, 2014
Mary Lee I remember this post now........I'd forgotten all about it.
I still do this and love it. Way to go girlfriendā™„
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Mary Lee HoosierLady
Dec 17, 2013
Thanks for that info, Pat
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Pat Duran kitchenchatter
Dec 16, 2013
Mary this method works great for bacon baskets for morning eggs in a basket.....
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Mary Lee HoosierLady
Nov 14, 2013
You're welcome, Pat .. the non stick foil is a good idea also, thanks for mentioning it.