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Simple? Yes. Delicious? Definitely! These moist, flaky cookies have the wonderful addition of sweetened condensed milk. Each time I taste that unique flavor I'm transported to days of old and can practically taste my mother's many wonderful recipes. This one ranks right up there with them.
- 2 (7oz) pkg
- sweetened flaked coconut
- 1 (14oz) can(s)
- eagle brand sweetened condensed milk (not evaporated milk)
- 2 tsp
- pure vanilla extract
- 1 1/2 tsp
- almond extract
1Preheat oven to 350 degrees. LIne baking sheets with parchment paper.
2In a bowl, combine milk and extracts. Mix well. Add coconut. Mix well. Drop by round teaspoonfuls onto baking sheets. Bake 8-10 minutes or until lightly browned. Remove from baking sheets and place on parchment-covered cooling racks. Store loosely covered at room temperature.