Cocoa Kiss Cookies

Jane Kaylie

By
@Recipesnfoodcom

Cocoa Kiss Cookies is a classic Valentine Special Dessert. A Quick and easy to bake recipe, this is one of our favorite chocolate indulgence.


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Rating:
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Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
butter or margarine softened
2/3 c
sugar
1 Tbsp
vanilla extract
1 2/3 c
all-purpose flour
1/4 c
hershey's cocoa
1 c
finely chopped pecans
9 oz
hershey's kisses chocolates

Step-By-Step

1In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended.

2Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit.

3Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls.

4Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely.

5Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Serve 8 persons.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids