Cocoa Crisp Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Cocoa Crisp Cookies

Myra Lawrence


A lttle chocolate diabetic treat

pinch tips: Parchment Paper Vs Wax Paper




15 Min


1 Tbsp
i can't believe its not butter
1/4 c
splenda or other sugar substitute
egg white
2 Tbsp
all purpose flour
1 Tbsp
unsweetened, cocoa powder
1/2 oz
unsweetened, baking chocolate (equals 1-1/2 tbls)
1 tsp
vanilla extract
1 pinch
1 pinch
confectioners sugar (optional)

Directions Step-By-Step

Preheat oven to 300 degrees
Coat cookie sheet with nonstick cooking spray. In small saucepan, over medium heat melt butter. Transfer butter to medium bowl, add sugar substitute and whisk briskly. Add egg, flour, cocoa powder, unsweetened chocolate, vanilla and salt. Whisk until smooth. Drop batter by heaping teaspoon about 2 inches apart onto baking sheet. Bake until set in center. 12-15 minutes. Using spatula immediatly transfer to cooling rack. (if cookies begin to stick before all are removed , return pan to oven briefly. Dust cookies with confectioners sugar if desired. Makes 1 dozen

About this Recipe

Course/Dish: Cookies
Other Tag: Healthy