Cinnamon Toast Cookies

Pat Duran

By
@kitchenChatter

I've had this recipe so long -I can't remember where I got it== I remember how I liked it when I was small. And my kids liked them to dunk in their hot chocolate in the winter in Michigan.. probably from my Aunt Martha.?
They are great with a nice hot cup of coffee in the A.M.
They are buttery and chewy- something like a sinckerdoodle but look like cinnamon toast!


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Comments:

Serves:

about 2 dozen depending on the size you cut

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 c
softened butter
2 c
granulated sugar
1/2 c
vegetable or canola oil
2 large
eggs, beaten
1/2 c
cream or milk
3 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder
2 tsp
cinnamon
2 tsp
vanilla extract

CINNAMON/SUGAR MIXTURE

1 Tbsp
cinnamon -more or less (i like more)
1/4 c
granulated sugar-more or less

Directions Step-By-Step

1
Heat oven to 350^, Grease or spray with cooking oil a 11x15-inch jelly roll pan. Set aside.
---
Cream together the butter and sugar. Add the oil, eggs; beat well to blend.
2
Combine dry ingredients and add alternately with the cream beginning and ending with the dry ingredients. Add the vanilla. Blend well to combine.
3
Pour into the prepared pan and even out the batter with a spatula.
Sprinkle top with the cinnamon/sugar mixture evenly over all.
Bake 20 minutes or until edges are light brown.
4
Allow to set for 10 minutes. then remove using the foil to lift out.
Cut into 2 inch or larger squares, then cut the squares into triangles. Enjoy with your coffee or tea.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids, Healthy