Cinnamon Chip, and cherry Oatmeal cookies

susan simons

By
@imbossmare

These are a twist on traditional Oatmeal cookies.


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Comments:

Serves:

4 dozen

Ingredients

1 c
butter
1 c
dark brown sugar
1/3 c
sugar
2
eggs
1 1/2 tsp
vanilla
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
pumpkin pie spice
1/2 tsp
kosher salt
2 1/2 c
quick cooking oatmeal
1 pkg
cinnamon chips
1 c
dried sour cherries, chopped

Directions Step-By-Step

1
HEAT oven to 350 degrees.
2
CREAM butter, brown sugar, and sugar in a bowl until creamy. Add eggs and vanilla, mix well. Combine flour, baking soda, salt and pumpkin spice; add to butter mixture, beating well. Stir in oats cinnamon chips and chopped cherries.
3
DROP by heaping teaspoons onto ungreased cookie sheet.
4
BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet to wire rack.
5
BAR VARIATION: Spread batter into lightly greased 13x9x2" pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool; cut into bars. Yields about 3 dozen bars.

About this Recipe

Course/Dish: Cookies