Cinnamon Chip, and cherry Oatmeal cookies

susan simons

By
@imbossmare

These are a twist on traditional Oatmeal cookies.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 dozen

Ingredients

1 c
butter
1 c
dark brown sugar
1/3 c
sugar
2
eggs
1 1/2 tsp
vanilla
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
pumpkin pie spice
1/2 tsp
kosher salt
2 1/2 c
quick cooking oatmeal
1 pkg
cinnamon chips
1 c
dried sour cherries, chopped

Step-By-Step

1HEAT oven to 350 degrees.
2CREAM butter, brown sugar, and sugar in a bowl until creamy. Add eggs and vanilla, mix well. Combine flour, baking soda, salt and pumpkin spice; add to butter mixture, beating well. Stir in oats cinnamon chips and chopped cherries.
3DROP by heaping teaspoons onto ungreased cookie sheet.
4BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet to wire rack.
5BAR VARIATION: Spread batter into lightly greased 13x9x2" pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool; cut into bars. Yields about 3 dozen bars.

About this Recipe

Course/Dish: Cookies