Chocolate Toffee Candy crisps

Deb Crane

By
@songchef

With only 5 ingredients this treat could not be easier to make. A wonderfully crisp delicate layer topped with a butter toffee and chocolate. Nuts optional. The secret ingredient is saltine crackers. Great on a cookie tray and takes only a few minutes to make.Unlike other toffee recipes, this one is delicate and very flaky crisp. Just chocolate toffee perfection!


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Comments:

Serves:

48 squares

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

1
sleeve (about 35 saltine crackers)
1 c
unsalted butter ( 2 sticks)
1 c
brown sugar
1 pkg
11 1/2 oz. chocolate chips (any kind you prefer)
1/4 c
chopped nuts of your liking (optional)

Directions Step-By-Step

1
Preheat oven to 375 degrees.

Line a 15 x 10 x 1 inch pan (jelly roll pan) with foil. Grease the foil lined pan with shortening.
2
Place crackers in a single layer to cover the bottom of the pan (breaking them if needed to fit)
3
In a medium saucepan,over medium heat, combine butter and brown sugar. Whisk constantly and when it begins to boil gently, start timing and let it boil gently for 3 minutes, stirring constantly. Take off heat after the 3 minutes.
4
Pour toffee layer over cracker lined pan. Spread if needed to cover the crackers. (work quickly, as it does tend to harden quickly)
5
Bake toffee covered crackers in preheated 375 degree oven for 5 minutes.
6
Take out of oven and sprinkle the chocolate chips evenly over the entire pan. Let sit a few minutes, and with a spatula spread the melting chocolate chips to create an even chocolate layer.
If using nuts, sprinkle nuts evenly over the chocolate.
7
Let completely cool to the point of the chocolate being hardened. Cut into about 48 squares.
Be ready for it to disappear!

About this Recipe

Course/Dish: Cookies, Candies, Chocolate, Crackers
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #pecans, #saltines, #toffee