Chocolate Dipped Orange Supremes Recipe

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Chocolate Dipped Orange Supremes

Penny Burdge

By
@PennyInKC

This uses Diane's Fast and Festive Cookie Mix.


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Serves:

Makes about 8 dozen cookies

Ingredients

COOKIE

4 c
fast and festive cookie mix
4 tsp
milk
2 tsp
grated orange zest
1 tsp
pure vanilla extract
1 large
egg

GLAZE

6 oz
semi-sweet chocolate
4 tsp
crisco

Directions Step-By-Step

1
In large bowl, combine all cookie ingredients at low speed until well blended and dough forms. Divide the dough in half. Place each half on waxed paper. Press and roll each half into a log, 1" in diameter. Wrap completely and refrigerate for 1/2 hour. Remove logs and shape one into an oval cylinder. Shape the other into a triangular cylinder. Re-wrap and refrigerate at least 3 hours.
2
Heat the over to 375 degrees F. Cut the logs into 1/4" slices, and place then 1" apart on an ungreased cookie sheet. Bake for 6-10 minutes until edges are light golden brown. Cool completely.
3
Line the cookie sheet with waxed paper. In a small saucepan over low heat, melt the chocolate with the Crisco stirring constantly. Set the saucepan in hot water to keep the chocolate at dipping consistency.
4
Dip the ends of the cookies in the chocolate, allow excess to drip off then place on wax paper covered cookie sheet. Allow the glaze to set. Store in a cool place and in between sheets of waxed paper in a covered container.

About this Recipe

Course/Dish: Cookies