Chocolate Chip Vanilla Pudding cookies
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- 2 1/4 c
- all purpose flour
- 1/2 c
- 3/4 c
- brown sugar, firmly packed
- 1 tsp
- baking soda
- 1 small
- pkg vanilla instant pudding mix
- 1/4 tsp
- 2 stick
- real butter, room temperature
- 2 large
- 2 tsp
- vanilla extract
- 12 oz pkg
- milk chocolate chips
- 1/2 c
1Preheat oven to 375 degrees.
2In a large bowl, mix in flour and baking soda and cinnamon
3In a separate bowl, beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until fluffy.
4Then slowly mix in flour, and baking soda mix into the wet mix bowl until well mixed.
5Stir in chocolate chips and walnuts.
6Drop by tablespoonfuls, onto an ungreased cookie sheet.
7Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before serving.