Chocolate Chip Cookie Cheesecake

Donna Barre-Brown

By
@itsajoke

You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping…whatever’s your favorite. I prefer chocolate or fudge sauce.


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Comments:

Serves:

depends how big you want them

Ingredients

3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
2
Notes
Keep cookie dough refrigerated until just before slicing

Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
3
Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese