Chocolate Chip Cookie Cheesecake

Donna Barre-Brown


You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping…whatever’s your favorite. I prefer chocolate or fudge sauce.

pinch tips: How to Melt and Soften Butter



depends how big you want them


3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough

Directions Step-By-Step

Preheat oven to 350 degrees F.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
Keep cookie dough refrigerated until just before slicing

Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese