Chocolate Chip Cookie Cheesecake

Donna Barre-Brown

By
@itsajoke

You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping…whatever’s your favorite. I prefer chocolate or fudge sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends how big you want them

Ingredients

3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough

Step-By-Step

1Preheat oven to 350 degrees F.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
2Notes
Keep cookie dough refrigerated until just before slicing

Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
3Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese