Chocolate Cayenne Cake-Mix Cookies

Linda Miller

By
@goosegander

My husband and I love these cookies, mainly because he is diabetic and I use the sugar-free cake mix. They are yummy !


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 10
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

box
reg. or sugar-free devil's food cake mix
2 large eggs
1/3 cup oil
2 tblsp. cinnamon
2 tsps. cayenne pepper

Step-By-Step

1Preheat oven to 375. Empty cake mix into large mixing bowl, add cinnamon and cayenne pepper, mix.
2Add eggs and oil and stir (dough will be stiff) until all is well blended.
3Make dough into 1 1/2 inch balls and place on ungreased cookie sheet. Flatten each with bottom of small glass. These cookies do not spread while cooking. Bake at 375 for 8 to 10 minutes or until tops are crackled looking. Do not overbake. Cool on rack and serve. Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy