Chewy Rum Sugar Cookies

Recipe Rating:
 18 Ratings
Serves: Makes 2 doz.
Prep Time:
Cooking Method: Bake

Ingredients

2 3/4 c flour
1 1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 c butter, softened
1 1/2 c white sugar
1 egg
1 1/2 tsp rum extract
colored sugar to top

The Cook

Dawn Hopkins Recipe
x1
Well Seasoned
Cambridge, ID (pop. 328)
stylist89
Member Since Apr 2011
Dawn's notes for this recipe:
I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!
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Kitchen Crew
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!

Directions

1
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2
In a small bowl, mix all dry ingredients, except sugar. Set aside.
3
Using a mixer, beat together the butter and sugar until smooth and very fluffy.
4
Beat in egg and rum extract.
5
Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
6
Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
7
Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Comments

1-5 of 52 comments

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user Kitchen Crew JustaPinch - Jan 13, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jan 13, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jan 13, 2012
Congratulations Dawn on your first blue ribbon!
user Dawn Hopkins stylist89 - Jan 13, 2012
Thank you Deb!!!
user FREDA GABLE cookin4me - Jan 17, 2012
Congrats Dawn, Nothing Like the feeling When Receiving a "BLUE RIBBON", Nice Job.

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