Chewy Rum Sugar Cookies
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| Recipe Rating: | |
| Category: | Cookies |
| Serves: | Makes 2 doz. |
| Prep Time: | 30 Min |
Ingredients
| 2 3/4 c | flour |
| 1 1/4 tsp | baking soda |
| 1/4 tsp | baking powder |
| 1/2 tsp | salt |
| 1 c | butter, softened Visit GoBoldWithButter.com
|
| 1 1/2 c | white sugar |
| 1 | egg |
| 1 1/2 tsp | rum extract |
| colored sugar to top |
Dawn Hopkins
Well Seasoned
Cambridge, ID (pop. 328)
stylist89
Member Since Apr 2011
Dawn's Notes:
I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!
I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!
Comments from the Test Kitchen:
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please! Directions
1 Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2 In a small bowl, mix all dry ingredients. Set aside.
3 Using a mixer, beat together the butter and sugar until smooth and very fluffy.
4 Beat in egg and rum extract.
5 Gradually blend in the dry ingredients. Make sure your mixing thoroughly.
6 Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
7 Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
2 In a small bowl, mix all dry ingredients. Set aside.
3 Using a mixer, beat together the butter and sugar until smooth and very fluffy.
4 Beat in egg and rum extract.
5 Gradually blend in the dry ingredients. Make sure your mixing thoroughly.
6 Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
7 Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
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