Dawn Hopkins Recipe

Chewy Rum Sugar Cookies

By Dawn Hopkins stylist89


Rating:
Serves:
Makes 2 doz.
Prep Time:
Method:
Bake
Comments:

I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!

Ingredients

2 3/4 c
flour
1 1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
1 c
butter, softened
1 1/2 c
white sugar
1
egg
1 1/2 tsp
rum extract
colored sugar to top

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2
In a small bowl, mix all dry ingredients, except sugar. Set aside.
3
Using a mixer, beat together the butter and sugar until smooth and very fluffy.
4
Beat in egg and rum extract.
5
Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
6
Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
7
Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

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63 Comments

user
Shirley Murtagh Squirrelishone
Jul 11, 2015
Thanks Jackie I was about to ask her about using real rum instead of rum extract

Congrats Dawn on your Blue Ribbon Nice job. Pinched
user
Albert Reynolds Facestuffer
Jul 9, 2015
We have our homecoming at church this sunday. I think I'll try making these, &, see how the people react when they find out it's not my recipe.
I'll trade recipes with you. I think you'll like these.
Chewy Sugar Cookies
user
Albert Reynolds Facestuffer
Jul 9, 2015
Dawn,
Just thought you might like to know. I'm going to pinch this recipe.
Then, I'm going to make some & compare them with mine. Then, I'm going to eat them all up, before anyone else can compare them to theirs. ;p)
Bet they go good with a cup of coffee.
Another thing you might like to know.
If you hold down the "Alt" key & hit "167" on the number pad, you get this, º . You can add that to the temperature you put for cooking things. Like, 350º.
Hey. It works for me. Try it. Alt 167 = º
user
Nancy J. Patrykus Finnjin
Jul 9, 2015
Dawn,.... These cookies talk to me....yummy!!!
congrats on your Blue Ribbon..
Hope you et more....
Cover your refrigerator !.................lol
Recipe pinched....THANK YOU....

Do I have your promise...
this pie will not fail.??????

Hug Never Fail Lemon Meringue Pie
Nancy.........7/9/15
user
Jaime Cuascut Jaime_Cuascut
May 15, 2015
I made these cookies last night. Wow is all I can say. They are soft and chewy and have a great flavor. It makes you want more lol. Awesome receipe. Please keep sending receipes.