Chewy Rum Sugar Cookies

Dawn Hopkins Recipe

By Dawn Hopkins stylist89

I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!


Recipe Rating:
 18 Ratings
Serves:
Makes 2 doz.
Prep Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!

Ingredients

2 3/4 c
flour
1 1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
1 c
butter, softened
1 1/2 c
white sugar
1
egg
1 1/2 tsp
rum extract
colored sugar to top
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2
In a small bowl, mix all dry ingredients, except sugar. Set aside.
3
Using a mixer, beat together the butter and sugar until smooth and very fluffy.
4
Beat in egg and rum extract.
5
Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
6
Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
7
Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American