Dawn Hopkins Recipe

Chewy Rum Sugar Cookies

By Dawn Hopkins stylist89


I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!


Recipe Rating:
 18 Ratings
Serves:
Makes 2 doz.
Prep Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!

Ingredients

2 3/4 c
flour
1 1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
1 c
butter, softened
Find more recipes at goboldwithbutter.com
1 1/2 c
white sugar
1
egg
1 1/2 tsp
rum extract
colored sugar to top
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2
In a small bowl, mix all dry ingredients, except sugar. Set aside.
3
Using a mixer, beat together the butter and sugar until smooth and very fluffy.
4
Beat in egg and rum extract.
5
Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
6
Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
7
Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American