Chewy Rum Sugar Cookies

Recipe Rating:
 18 Ratings
Serves: Makes 2 doz.
Prep Time:
Cooking Method: Bake


2 3/4 c flour
1 1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 c butter, softened
1 1/2 c white sugar
1 egg
1 1/2 tsp rum extract
colored sugar to top

The Cook

Dawn Hopkins Recipe
Well Seasoned
Cambridge, ID (pop. 328)
Member Since Apr 2011
Dawn's notes for this recipe:
I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!
Make it Your Way...

Personalize This
Kitchen Crew
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!


Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a small bowl, mix all dry ingredients, except sugar. Set aside.
Using a mixer, beat together the butter and sugar until smooth and very fluffy.
Beat in egg and rum extract.
Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

1-5 of 52 comments

Showing OLDEST First
(Switch to Newest First)
user Kitchen Crew JustaPinch - Jan 13, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jan 13, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jan 13, 2012
Congratulations Dawn on your first blue ribbon!
user Dawn Hopkins stylist89 - Jan 13, 2012
Thank you Deb!!!
user FREDA GABLE cookin4me - Jan 17, 2012
Congrats Dawn, Nothing Like the feeling When Receiving a "BLUE RIBBON", Nice Job.

Gift Membership