Chewy Peanut Butter Crisps

Nicole Bredeweg


While out bopping around with friends, we stopped at her sister's house to drop something off. And there was this heavenly smell, and this warm, gooey pile of cookies laid out, and an invitation was quickly extended and accepted. "I don't really like them," she says. One bite later and a quick explanation from my friend -- "Anne prefers her cookies with a cake-like texture", and I could see why she might not like them. Me? I love my cookies chewy, and that's what these are!

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1 c
peanut butter
1 c
1/2 c
evaporated milk
4 tsp
1/2 c
semisweet chocolate chips

Directions Step-By-Step

In a mixing bowl, combine peanut butter and sugar. Stir in milk and cornstarch until smooth. Add chocolate chips. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350*F for 12 - 15 minutes or until golden brown. Remove to wire racks to cool.
Editor's Note: This recipe does not contain flour.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Wheat Free
Hashtag: #flourless