Chewy Chocolate-Peanut Butter Bars
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1||roll (16.5 oz) refrigerated sugar cookies|
|1 can(s)||sweetened condensed milk|
|1 c||crunchy peanut butter|
|12 oz||semi-sweet chocolate chips (2 cups)|
Americus, GA (pop. 17,041)
Member Since Sep 2011
I found this recipe on the Pillsbury website. This was one of 100 entries in the Pillsbury Bake-Off Contest in 2000. It is good and I thought I would share with y'all.
Heat oven to 350 F. Spray 13x9-inch pan with non-stick cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
Bake 20-25 minutes longer or until set. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.