Chewy Chocolate Cookies

Kathryn Brown

By
@kgb206

Outrageous!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 dozen cookies
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The method that Kathryn uses to melt the chocolate instead of using cocoa powder in this recipe makes for a deliciously fudgy cookie. The outside has a crisp crust and the inside is chewy with chunks of chocolate. These are soooo good!

Ingredients

8 oz
semi-sweet chocolate
4 Tbsp
butter
2/3 c
flour
1/2 tsp
baking powder
2 large
eggs
3/4 c
light brown sugar
1 tsp
vanilla
12 oz
package semi-sweet chocolate chunks

Step-By-Step

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1Preheat oven to 350 degrees.

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2Melt 8 oz. semi-sweet chocolate and butter.

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3Whisk together flour and baking powder.

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4Beat eggs, brown sugar and vanilla on high speed until light and fluffy.

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5Reduce speed to low and add melted chocolate.

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6Mix in flour until just combined. Stir in semi-sweet chocolate chunks.

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7Drop by heaping tablespoon on parchment lined baking sheets.

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8Bake, rotating sheets halfway through, until cookies are shiny and a bit soft in the center, 12 to 15 minutes.

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9Cool on baking sheet 10 minutes; transfer to wire rack to cool completely. Enjoy!

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy