Cassarole Cookies Recipe

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Cassarole Cookies

Leslie MacArthur

By
@lamac

This is an extremely rich cookie (more of a fruit drop) that you create in one pot...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Multiple
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

1
egg
1/2 c
sugar
1 c
chopped dates
1 c
coconut
1 c
chopped walnuts
1/2 c
confectionary sugar
1/2 stick
butter or margarine
1 jar(s)
maraschino cherries

Step-By-Step

1Preheat oven to 350
2Butter a cassarole dish
3Mix egg and sugar in the cassarole dish
4Add remaining ingredients until well combined
5Bake for 30 minutes, stirring every 15 minutes
6Allow Cookie mixture to cool
Slice cherries in half and place on paper towels to drain and dry.
7Butter your hands and form walnut size balls. Roll in confectionary sugar and top with 1/2 cherry. Allow to air dry for 6 hours.. store in air tight container. Do not let them touch

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Heirloom
Hashtags: #coconut, #dates