Caramel Pecan Bars Recipe

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Caramel Pecan Bars

Penny Burdge


This uses Diane's Fast and Festive Cookie Mix.

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★★★★★ 1 vote
Makes 3 dozen
15 Min
25 Min


3 c
fast and festive cookie mix
1 large
1 c
chopped pecans
1/2 c
dark brown sugar, firmly packed
1/2 c
1 c
semi-sweet chocolate chips


1Heat the oven to 350 degrees F. lightly grease a 13" x 9" pan.

2In a large bowl combine fast and festive mix and egg until well blended. Mixture will still be crumbly. Press evenly into the pan. Sprinkle the pecans on top. Bake for 11 - 16 minutes until edges are light golden brown.

3Meanwhile, in a small saucepan over medium heat, combine brown sugar and butter. Cook until the mixture comes to a boil, stirring constantly. Boil for 1 minute, stirring constantly. Pour the caramel over the partially baked crust. Bake 7-10 more minutes until the caramel is bubbly and the crust is a light golden brown.

4Immediately sprinkle the chocolate chips evenly over the caramel mixture. Cool completely before cutting into 36 bars.

About this Recipe

Course/Dish: Cookies