Caramel Pecan Bars Recipe

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Caramel Pecan Bars

Penny Burdge

By
@PennyInKC

This uses Diane's Fast and Festive Cookie Mix.


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Serves:

Makes 3 dozen

Prep:

15 Min

Cook:

25 Min

Ingredients

3 c
fast and festive cookie mix
1 large
egg
1 c
chopped pecans
1/2 c
dark brown sugar, firmly packed
1/2 c
butter
1 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Heat the oven to 350 degrees F. lightly grease a 13" x 9" pan.
2
In a large bowl combine fast and festive mix and egg until well blended. Mixture will still be crumbly. Press evenly into the pan. Sprinkle the pecans on top. Bake for 11 - 16 minutes until edges are light golden brown.
3
Meanwhile, in a small saucepan over medium heat, combine brown sugar and butter. Cook until the mixture comes to a boil, stirring constantly. Boil for 1 minute, stirring constantly. Pour the caramel over the partially baked crust. Bake 7-10 more minutes until the caramel is bubbly and the crust is a light golden brown.
4
Immediately sprinkle the chocolate chips evenly over the caramel mixture. Cool completely before cutting into 36 bars.

About this Recipe

Course/Dish: Cookies