Caramel Cookie Cheesecake Pie
CARAMEL COOKIE CHEESECAKE PIE
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|2 pkg||cream cheese( 8 oz ea) at room temperature|
|22||twix bars (fun size) about 2 3/4 cup total, chopped|
|1||chocolate cookie pie crust 8-inch|
Preheat oven to 325 F.
With electric mixer, beat the cream cheese, sugar and eggs on medium high until smooth.
Mix in 2 cups of the chopped Twix bars.
Pour mixture into pie shell. Bake until set, 40 to 45 minutes; let cool.
Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.