CAPPUCCINO COOKIES WITH VANILLA FROSTING

Melissa Turner

By
@Mlturner908

Simply delicious!


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Serves:

Makes 3 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
flour
3/4 c
cornstarch
1/3 c
confectioners' sugar
1 Tbsp
espresso powder, instant
1 c
butter, unsalted

FROSTING

1 1/4 c
confectioners' sugar
3 Tbsp
butter, unsalted
1 tsp
pure vanilla extract
milk
cinnamon

Directions Step-By-Step

1
Let butter come to room temp. Preheat oven to 350. Cream the butter and the espresso powder then let stand for about 15 minutes so the espresso dissolves a bit. Mix in the rest of the ingredients and refrigerate for at least one hour. Drop small mounds onto cooled baking sheet or use 1 inch scoop. These are bite sized cookies. Bake for 10-11 minutes until just slightly browned. Cool completely then frost. Sprinkle lightly with cinnamon.
2
For the frosting mix everything together except the cinnamon and add just enough milk to get to a spreadable frosting.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American