Featured Pinch Tips Video
- 3/4 c
- butter, softened
- 3/4 c
- 1 1/2 c
- dark brown sugar firmly packed
- 2 large
- 1 1/2 tsp
- 2 1/4 c
- all purpose flour plus 2 tablespoons all purpose flour
- 1 tsp
- baking soda
- 3/4 tsp
- 3 pkg
- 1.5 oz kit kat bars, chopped
- 4 oz
- reeses peanut butter cups minis
1Cream together butter, shortening and brown sugar. Add in eggs and vanilla. Blend thoroughly.
2Beat in Baking Soda, Salt, and flour.
3Fold in manually the chopped Kit Kat bars and Reeses mini Peanut Butter Cups.
4Line cookie sheets with parchment. I prefer Martha Wrap. Drop batter by teaspoonfuls onto parchment lined cookie sheet. Bake in 325 degree oven for about 20 minutes, switching pans from rack to rack halfway thru.