Bunuelos with Honey Crema

Pat Duran

By
@kitchenChatter

This is one of Cacique USA recipes.They are very easy to make and ever so delicious!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10 servings
Prep:
15 Min
Cook:
10 Min

Ingredients

1 c
cacique crema mexicana (sour cream)
1 c
granulated sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
12
8-inch flour tortillas
vegetable oil
1/4 c
honey

Step-By-Step

1Combine cinnamon and nutmeg in a large plastic bag and shake to mix.
Heat 1-inch of vegetable oil in a large skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.
2Let cool slightly and place in bag with sugar mixture shaking lightly to coat.
3In a small saucepan. warm honey until easily stirred, but not liquid and add the Crema Mexicana.
Drizzle the Honey Crema over Buñuel's and serve immediately with Champurrado.

About this Recipe