browned butter white chocolate sugar cookies
I happen to have a block of white chocolate in my freezer, wanted to make cookies, just didn't know what kind. When this idea just popped into my head. They are wonderful. The browned butter really stands out. Yum Yum Hope you enjoy them half as much as my grandsons!!! Happy Baking!!!
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yield
24 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For browned butter white chocolate sugar cookies
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1/2 cbutter, browned
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1/2 cshortening, butter flavor
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1 1/2 csugar
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2eggs
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1/2 tspvanilla
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3 cflour
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1/2 tspsea salt
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1 tspbaking soda
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2 tspcream of tartar
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1 - 11 oz pkgwhite chocolate chips
How To Make browned butter white chocolate sugar cookies
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1If you haven't yet, brown your butter. Allow to cool to room temperature. Preheat oven to 350. Line cookie sheets with parchment if desired.
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2Cream together butter, (every last lil bit of the butter, scrape all those lil bits into your bowl.) shortening and sugar. Mix in eggs and vanilla, until creamy.
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3Mix in flour, salt, baking soda and cream of tartar. Then gently stir in chips. Scoop and shape into balls, roll in sugar. I would've used raw sugar for rolling, if I'd had some. Place onto prepared cookie sheets, flatten slighty and bake 12-16 min depending on size of your scoop. 1/4 c scoop is 16 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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