|Cooking Method:||No-Cook or Other|
|1 c||fine vanilla wafer crumbs|
|1 c||finely chopped pecans|
Try Diamond of California Nuts
|1 c||confectioners sugar|
|2 Tbsp||unsweetened cocoa powder|
|1 tablespoon plus 1 1/2 teaspoon light corn syrup|
|confectioners sugar sifted|
This easy recipe is a Southern favorite, made with bourbon, vanilla wafer crumbs, and cocoa, along with pecans and confectioners' sugar.
Yum! These were a unanimous hit among the Kitchen Crew... even with those who wouldn't normally opt for Bourbon. I do suggest that you lessen the amount of alcohol a bit if you're not used to the flavor, as it does come through the chocolate quite prominently.
Makes about 3 dozen bourbon balls.