Blueberry Cream Cheese Cookies

SK H

By
@Soos

This is kind of late in the season but you can use frozen blueberries.


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Comments:

Serves:

48

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 3/4 c
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 c
butter, softened (make sure butter is completely softened)
1 1/2 c
white sugar
1
egg
1 tsp
vanilla extract
4 oz
cream cheese
1 1/2 c
blueberries(if using frozen blueberries drain them thoroughly or your cookies will turn blue, not sure either how they will turn out with blueberry juice in them.)

Directions Step-By-Step

1
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2
In a large bowl, cream together the butter and sugar until smooth. Beat in cream cheese, egg and vanilla. Fold in Blueberries and Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #Cream, #cheese, #blueberry