Bisquick Chocolate Chip Cookies

Jessica Dayon

By
@tjdayon

As always, I am on a quest to find the best recipes for sweets that are dairy-free and soy-free. When I first learned of my two daughter's allergies, I was crippled in the kitchen. Now, though I find I can adapt most recipes so that they can have them.

This is my current favorite chocolate chip cookie recipe. It is chewy and delicious. They do puff up quite a bit so they are your average chocolate chip cookie but I love them for this reason.

I use homemade copy cat Bisquick recipe but you can substitute regular Bisquick if you don't want to make your own.


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Comments:

Serves:

Make about 30 cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
applesauce
1 c
brown sugar, packed
2 tsp
vanilla extract
1
egg
2 3/4 c
bisquick, either homemade or bought
1 c
chocolate chips, i use enjoy life semi sweet chocolate mini chips

Directions Step-By-Step

1
Heat oven to 375°F.
2
In large bowl, mix apple sauce, sugar, vanilla and egg.
3
Stir in Bisquick mix and chocolate chips.
4
Drop by rounded tablespoons onto baking sheet about 2-inches apart.
5
Bake 8-10 minutes or until golden brown.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids, Healthy