Bisquick Chocolate Chip Cookies

Jessica Dayon

By
@tjdayon

As always, I am on a quest to find the best recipes for sweets that are dairy-free and soy-free. When I first learned of my two daughter's allergies, I was crippled in the kitchen. Now, though I find I can adapt most recipes so that they can have them.

This is my current favorite chocolate chip cookie recipe. It is chewy and delicious. They do puff up quite a bit so they are your average chocolate chip cookie but I love them for this reason.

I use homemade copy cat Bisquick recipe but you can substitute regular Bisquick if you don't want to make your own.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Make about 30 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
applesauce
1 c
brown sugar, packed
2 tsp
vanilla extract
1
egg
2 3/4 c
bisquick, either homemade or bought
1 c
chocolate chips, i use enjoy life semi sweet chocolate mini chips

Step-By-Step

1Heat oven to 375°F.
2In large bowl, mix apple sauce, sugar, vanilla and egg.
3Stir in Bisquick mix and chocolate chips.
4Drop by rounded tablespoons onto baking sheet about 2-inches apart.
5Bake 8-10 minutes or until golden brown.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids, Healthy