Better than Average Chocolate Chip Cookies

Sam Mello

By
@smello

I've been cooking with Cane Syrup for a while, Bar-b-q sauce, Beans etc..
This was my first attempt into Sweets.
The texture comes out a little caramelized on the bottoms and chewy on top.
It's my variation on a Super Recipe from the "Savory Sweet Life". and the "Steen's" makes it a hit every time!


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Comments:

Serves:

About 35-40 cookies

Prep:

35 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
crisco, butter flavor (or unsalted butter)
1 1/2 c
"steen's" cane sugar syrup or dark brown sugar
1/2 c
granulated sugar
2
eggs
3/4 Tbsp
vanilla extract
2 3/4 c
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
3/4 tsp
kosher salt
12 oz
semi-sweet chocolate chips
4 oz
dark chocolate chips

Directions Step-By-Step

1
Preheat oven to 360 degrees. Cream butter, sugar, and cane syrup until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5).
2
Add eggs, one at a time, vanilla and beat for an additional 2 minutes.
3
Sift in baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
4
Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.
5
Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with a sil-pat or parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown.
6
Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Transfer to a wire rack or cool non-porous surface. Allow the cookies to cool before serving. Bon Apetite

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Cajun/Creole
Hashtags: #cookie, #sugar, #Syrup, #cane